Genre search:Food & Cooking

The Unofficial Harry Potter Cookbook

by Dinah Bucholz
Ebook, 2010
Tags
cookbook, 21st century, food, Harry Potter
Collections
Your library, eBooks
Status
Available
Call number
641.5942

I'm Just Here for the Food: Version 2.0

by Alton Brown
Ebook, 2011
Tags
nonfiction, reference, food
Collections
Your library, eBooks
Series
I'm Just Here for the Food (Book 1c)
Status
Available
Call number
641.5

Consider the Fork: A history of how we cook and eat

by Bee Wilson
Ebook, 2012
Tags
nonfiction, history, food, cooking, eating, kitchens
Collections
Read but unowned, Read in 2015
Status
Available
Call number
643/.3

Alton Brown's Gear For Your Kitchen

by Alton Brown
Hardcover, 2008
Tags
reference, 20th century, food, equipment
Collections
Read but unowned, 5-star books
Status
Available
Call number
683.82

Home Cooking

by Laurie Colwin
Ebook, 2014
Tags
nonfiction, food
Collections
Your library, eBooks
Status
Available
Call number
641.5

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by Julia Child
Ebook, 2010
Tags
nonfiction
Collections
Your library, eBooks
Status
Available
Call number
641.5

Dearie: The remarkable life of Julia Child

by Bob Spitz
Ebook, 2012
Tags
nonfiction, biography, 20th century, 21st century, America, France, Norway, Julia Child, cooking, television, celebrity
Collections
Your library, eBooks, Read in 2017
Status
Available
Call number
641.5092B

Salt: A world history

by Mark Kurlansky
Ebook, 2002
Tags
nook, nonfiction
Collections
Your library, eBooks
Status
Available
Call number
553.63209

Grocery: The Buying and Selling of Food in America

by Michael Ruhlman
Ebook, 2017
Collections
Your library, eBooks
Status
Available
Call number
381.456

Cheese Primer

by Steven Jenkins
Paper Book, 1996
Tags
reference, 20th century, food, cheese
Collection
Your library
Status
Available
Call number
641.3/73

The Everything Soup, Stew, & Chili Cookbook

by Belinda Hulin
Ebook, ?
Tags
cookbook, 21st century, food, savory
Collections
Your library, eBooks
Series
Everything Cooking, Everything Series
Status
Available
Call number
641

Feeding a Yen: Savoring local specialties, from Kansas City to Cuzco

by Calvin Trillin
Ebook, 2003
Tags
nonfiction, travel, 20th century, 21st century, worldwide, food, 2016 Nonfiction Challenge: Travel
Collections
Your library, eBooks, Read in 2016
Series
Tummy Trilogy (Continuation 4)
Status
Available
Call number
641.5973

White Bread: A social history of the store-bought loaf

by Aaron Bobrow-Strain
Ebook, 2012
Tags
nonfiction
Collections
Your library, eBooks
Status
Available
Call number
EBOOK641.81/509

The Measure of Her Powers: An M.F.K. Fisher Reader

by Dominique Gioia
Hardcover, 1999
Tags
20th century, America, cooking, biography, nonfiction
Collection
Your library
Status
Available
Call number
641.092

Soda and Fizzy Drinks: A Global History

by Judith Levin
Ebook, 2021
Collections
Your library, eBooks
Series
Edible (88)
Status
Available
Call number
641.2

Fear of Food: A history of why we worry about what we eat

by Harvey A. Levenstein
Ebook, 2012
Tags
history
Collections
Your library, eBooks
Status
Available
Call number
613.2

The Book of Tea

by Kakuzo Okakura
Ebook, 2013
Tags
nonfiction
Collections
Your library, eBooks
Status
Available
Call number
394.15

Fish and Chips: A History

by Panikos Panayi
Ebook, 2014
Collections
Your library, eBooks
Status
Available
Call number
338.8338.82664

101 Slow-Cooker Recipes

by Gooseberry Patch Editor
Ebook, 2010
Tags
cookbook, 21st century, food, slow cooker
Collections
Your library, eBooks
Series
101 Cookbook Collection
Status
Available
Call number
641

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food

by Jan Chozen Bays
Paper Book, 2009
Tags
self-help, health, Early Reviewers, nonfiction
Collection
Your library
Status
Available
Call number
394.1
Page: 1.0237 seconds